Gluten-Free Blueberry Yogurt Cake
Enjoy a delightful gluten-free treat with this Blueberry Yogurt Cake! Moist and bursting with juicy blueberries, this cake is perfect for any occasion. Ingredients: 1 1/2 cups gluten-free flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain Greek yogurt 1 cup granulated sugar 3 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup fresh blueberries Powdered sugar for dusting optional Instructions: Set the oven to 350F 175C and heat it up Prepare a 9-inch round cake pan by greasing and flouring it or lining it with parchment paper Mix the gluten-free flour, baking powder, and salt together in a medium-sized bowl using a whisk To make the yogurt smooth, mix the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Ad...