Gluten-Free Homemade Pasta
Easy to make gluten-free pasta that tastes just like regular pasta is now available for you to enjoy. People who are sensitive to gluten will love this recipe because it makes pasta with the perfect texture. Ingredients: 2 cups gluten-free all-purpose flour 3 large eggs 1/2 teaspoon salt 1 tablespoon olive oil Water, as needed Instructions: In a mixing bowl, combine the gluten-free all-purpose flour and salt Make a well in the center and crack the eggs into it Add olive oil Using a fork, gradually incorporate the flour into the eggs and olive oil until a dough forms If the dough is too dry, add water a tablespoon at a time until the dough comes together Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic Divide the dough into smaller portions for easier handling Roll each portion into a thin sheet using a rolling pin or pasta machine, du...