Prosciutto and Pear Pizza with Rosemary Olive Oil Pizza Dough
With this Prosciutto and Pear Pizza, you can enjoy the best of both sweet and savory tastes. Herbs and spices are added to this classic favorite by using rosemary olive oil in the pizza dough. It's a tasty treat for your taste buds! Ingredients: 1 batch Rosemary Olive Oil Pizza Dough store-bought or homemade 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 4 slices of prosciutto 1 ripe pear, thinly sliced 1/2 red onion, thinly sliced 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil Salt and black pepper to taste Grated Parmesan cheese for garnish optional Arugula leaves for garnish optional Instructions: Preheat your oven to 475F 245C Roll out the pizza dough on a floured surface to your desired thickness and shape Transfer the dough to a pizza stone or baking sheet lined with parchment paper Brush the olive oil over the dough, leaving a b...