Garlic Butter Shrimp
This garlic butter shrimp recipe is a quick and easy way to enjoy succulent shrimp with a rich buttery garlic flavor. Perfect for a weeknight dinner or a special occasion. Ingredients: 1 lb shrimp, peeled and deveined 4 cloves garlic, minced 4 tbsp unsalted butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Warm up the olive oil in a big pan over medium-low heat For about one minute, until the garlic smells good, add the minced garlic Season the shrimp with salt and pepper after adding them to the pan About two to three minutes on each side, cook the shrimp until they are pink and fully cooked Put butter in the pan and stir it around until it melts and mixes with the garlic Take the pan off the heat and add the chopped parsley as a garnish If you want, you can serve it hot with lemon wedges