Garlic Butter Shrimp



This garlic butter shrimp recipe is a quick and easy way to enjoy succulent shrimp with a rich buttery garlic flavor. Perfect for a weeknight dinner or a special occasion.

Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Season the shrimp with salt and pepper after adding them to the pan

About two to three minutes on each side, cook the shrimp until they are pink and fully cooked

Put butter in the pan and stir it around until it melts and mixes with the garlic

Take the pan off the heat and add the chopped parsley as a garnish

If you want, you can serve it hot with lemon wedges


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