Gluten-Free Homemade Pasta



Easy to make gluten-free pasta that tastes just like regular pasta is now available for you to enjoy. People who are sensitive to gluten will love this recipe because it makes pasta with the perfect texture.

Ingredients:
  • 2 cups gluten-free all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Water, as needed

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour and salt

Make a well in the center and crack the eggs into it

Add olive oil

Using a fork, gradually incorporate the flour into the eggs and olive oil until a dough forms

If the dough is too dry, add water a tablespoon at a time until the dough comes together

Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic

Divide the dough into smaller portions for easier handling

Roll each portion into a thin sheet using a rolling pin or pasta machine, dusting with extra flour as needed to prevent sticking

Cut the pasta into your desired shape, such as fettuccine or tagliatelle

Boil a large pot of salted water and cook the gluten-free pasta for 2-3 minutes or until al dente

Drain and serve with your favorite gluten-free sauce or toppings


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