Cronicas del Extrarradio 2.0

These scones are a great vegan take on traditional churros. They are soft on the inside, crunchy on the outside, and full of chocolate chips. This is a great sweet breakfast or snack. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 1/4 cup coconut oil, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk Mix in the vegan butter cubes that have been kept cold You can use a pastry cutter or your hands to make the dough crumbly Put in the vanilla extract and non-dairy milk, and mix them in until the dough comes together

Funfetti Gooey Butter Cookies are soft, chewy, and full of colorful sprinkles. With just a few simple ingredients, you can whip up a batch of these delightful cookies that will bring joy to any occasion! Ingredients: 1 box Funfetti cake mix 1/2 cup 1 stick unsalted butter, softened 1/4 teaspoon vanilla extract 1 8-ounce block cream cheese, softened 1 egg 1/4 cup powdered sugar for rolling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, beat together the softened butter, vanilla extract, and cream cheese until smooth and creamy Add the egg and continue to beat until well combined Gradually add the Funfetti cake mix to the bowl, mixing until a dough forms Chill the dough in the refrigerator for about 30 minutes Once chilled, use your hands to roll the dough into tablespoon-sized balls Roll each ball in powdered su