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Vegan Churro Scones

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These scones are a great vegan take on traditional churros. They are soft on the inside, crunchy on the outside, and full of chocolate chips. This is a great sweet breakfast or snack. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 1/4 cup coconut oil, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk Mix in the vegan butter cubes that have been kept cold You can use a pastry cutter or your hands to make the dough crumbly Put in the vanilla extract and non-dairy milk, and mix them in until the dough comes together
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Funfetti Gooey Butter Cookies

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Funfetti Gooey Butter Cookies are soft, chewy, and full of colorful sprinkles. With just a few simple ingredients, you can whip up a batch of these delightful cookies that will bring joy to any occasion! Ingredients: 1 box Funfetti cake mix 1/2 cup 1 stick unsalted butter, softened 1/4 teaspoon vanilla extract 1 8-ounce block cream cheese, softened 1 egg 1/4 cup powdered sugar for rolling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, beat together the softened butter, vanilla extract, and cream cheese until smooth and creamy Add the egg and continue to beat until well combined Gradually add the Funfetti cake mix to the bowl, mixing until a dough forms Chill the dough in the refrigerator for about 30 minutes Once chilled, use your hands to roll the dough into tablespoon-sized balls Roll each ball in powdered su
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The Little Mermaid Cupcakes

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Make these beautiful Little Mermaid cupcakes that are based on the world that Ariel and her friends live in underwater. They're great for a mermaid party or just as a sweet treat for Disney fans because they have many colorful layers and edible mermaid tail decorations. Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Blue food coloring Green food coloring Purple food coloring Cupcake liners Edible mermaid tail decorations Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream the softened butter and sugar together until light and fluffy Add the eggs one at a time, beating well
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Cheesy Beef Panini

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A delicious panini recipe that brings the flavors of a classic burger into a crispy grilled sandwich with melted cheese, juicy beef, and fresh toppings. Ingredients: 4 burger patties 8 slices of cheese 8 slices of bread 1 onion, sliced 1 tomato, sliced Butter or cooking spray Instructions: Preheat a panini press or grill pan Cook the burger patties until desired doneness While the patties are cooking, butter one side of each bread slice Layer a slice of cheese, a cooked burger patty, onion slices, tomato slices, and another slice of cheese on four slices of bread Top each with another bread slice, butter side up Place sandwiches on the panini press or grill pan and cook until bread is toasted and cheese is melted, about 3-5 minutes Remove from heat, slice diagonally, and serve hot
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Turkey, Prosciutto, and Avocado Panini

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This panini with turkey, prosciutto, and avocado is a great mix of tastes and textures. The savory turkey and prosciutto go well with the creamy avocado, and the melted provolone cheese makes the sandwich extra yummy and gooey. It's a quick and easy way to eat dinner or lunch. Ingredients: 4 slices of sourdough bread 8 slices of turkey breast 4 slices of prosciutto 1 ripe avocado, sliced 4 slices of provolone cheese 2 tablespoons of olive oil Instructions: Preheat a panini press or a skillet over medium heat Assemble the sandwiches: Place 2 slices of turkey on each slice of sourdough bread, followed by 1 slice of prosciutto, a few slices of avocado, and 1 slice of provolone cheese Top with the remaining slices of bread to form sandwiches Brush the outsides of the sandwiches with olive oil Place the sandwiches in the preheated panini press or skillet If using a skillet, p
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Scallion-Fat Noodle

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Scallion-fat noodle is a fragrant and savory dish made with thick, chewy noodles covered in a tasty sauce that smells like scallions. You can make this meal quickly and easily, and it tastes great and feels good to eat. Ingredients: 250g fat noodles 5 scallions, thinly sliced 2 tbsp vegetable oil 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1/2 tsp white pepper 1/4 cup chicken broth Salt to taste Chopped cilantro for garnish Instructions: Boil the fat noodles according to package instructions until al dente Drain and set aside Heat vegetable oil in a large skillet over medium heat Add minced garlic and sliced scallions Stir-fry for 2 minutes until fragrant Add cooked noodles to the skillet, along with soy sauce, oyster sauce, sesame oil, white pepper, and chicken broth Toss well to combine Cook for an additional 2-
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Spiced MandM Toffee Cookies

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Soft and spiced cookies loaded with crunchy bits of toffee, vegan chocolate chips, and colorful vegan M&M-style candies. Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup vegan butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water 1 teaspoon vanilla extract 1/2 cup vegan toffee bits 1/2 cup vegan chocolate chips or chunks 1/2 cup vegan M&M-style candies Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and creamy Add
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