Walnut Coffee Coconut Muffins



Indulge in the rich flavors of coffee, coconut, and walnuts with these delightful muffins. They are perfect for breakfast or as a snack, and they'll satisfy your coffee and muffin cravings in one bite.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup shredded coconut
  • 1/4 cup chopped walnuts
  • 2 tsp instant coffee granules
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 large egg
  • 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

Line a muffin tin with paper liners

In a large bowl, combine flour, sugar, shredded coconut, chopped walnuts, instant coffee granules, baking powder, baking soda, and salt

In a separate bowl, whisk together melted butter, milk, sour cream, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; a few lumps are okay

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

Serve and enjoy these delicious Walnut Coffee Coconut Muffins!


Comments

Post a Comment

Popular posts from this blog

Vegan Churro Scones

Image
These scones are a great vegan take on traditional churros. They are soft on the inside, crunchy on the outside, and full of chocolate chips. This is a great sweet breakfast or snack. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 1/4 cup coconut oil, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk Mix in the vegan butter cubes that have been kept cold You can use a pastry cutter or your hands to make the dough crumbly Put in the vanilla extract and non-dairy milk, and mix them in until the dough comes together ...
Read more

Funfetti Gooey Butter Cookies

Image
Funfetti Gooey Butter Cookies are soft, chewy, and full of colorful sprinkles. With just a few simple ingredients, you can whip up a batch of these delightful cookies that will bring joy to any occasion! Ingredients: 1 box Funfetti cake mix 1/2 cup 1 stick unsalted butter, softened 1/4 teaspoon vanilla extract 1 8-ounce block cream cheese, softened 1 egg 1/4 cup powdered sugar for rolling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, beat together the softened butter, vanilla extract, and cream cheese until smooth and creamy Add the egg and continue to beat until well combined Gradually add the Funfetti cake mix to the bowl, mixing until a dough forms Chill the dough in the refrigerator for about 30 minutes Once chilled, use your hands to roll the dough into tablespoon-sized balls Roll each ball in powdered su...
Read more

The Little Mermaid Cupcakes

Image
Make these beautiful Little Mermaid cupcakes that are based on the world that Ariel and her friends live in underwater. They're great for a mermaid party or just as a sweet treat for Disney fans because they have many colorful layers and edible mermaid tail decorations. Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Blue food coloring Green food coloring Purple food coloring Cupcake liners Edible mermaid tail decorations Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream the softened butter and sugar together until light and fluffy Add the eggs one at a time, beating well...
Read more