Walnut Coffee Coconut Muffins



Indulge in the rich flavors of coffee, coconut, and walnuts with these delightful muffins. They are perfect for breakfast or as a snack, and they'll satisfy your coffee and muffin cravings in one bite.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup shredded coconut
  • 1/4 cup chopped walnuts
  • 2 tsp instant coffee granules
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 large egg
  • 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

Line a muffin tin with paper liners

In a large bowl, combine flour, sugar, shredded coconut, chopped walnuts, instant coffee granules, baking powder, baking soda, and salt

In a separate bowl, whisk together melted butter, milk, sour cream, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; a few lumps are okay

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

Serve and enjoy these delicious Walnut Coffee Coconut Muffins!


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