Cauliflower Bacon Brie Soup



A rich and creamy soup featuring the earthy flavors of cauliflower, the savory crunch of bacon, and the luxurious creaminess of Brie cheese.

Ingredients:
  • 1 cauliflower, chopped
  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 6 oz Brie cheese, rind removed and chopped
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions:

Cook bacon in a big pot until it gets crispy

Take out the bacon and set it aside

Leave the fat in the pot

Put the garlic and onions in the pot and cook them until they get soft

Put in the chicken broth and cauliflower

Bring to a boil, then lower the heat and let it cook slowly until the cauliflower is soft

Blend the soup until it's smooth with an immersion blender

Until the cheese melts and the soup is smooth, add heavy cream and chopped Brie

Add pepper and salt to taste

Serve hot with chopped chives and crispy bacon on top


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