Vegan Peanut Butter Cup Baked Buttermilk Donuts



Enjoy the delicious combination of chocolate, peanut butter, and soft, moist donuts. You can satisfy your sweet tooth with these vegan treats that don't contain any animal products.

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup cane sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsweetened almond milk
  • 1/4 cup vegan butter, melted
  • 1/4 cup creamy peanut butter
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/4 cup chopped vegan peanut butter cups

Instructions:

Preheat oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and baking soda

In another bowl, mix almond milk, melted vegan butter, peanut butter, apple cider vinegar, and vanilla extract

Pour wet ingredients into dry ingredients and stir until just combined

Fold in vegan chocolate chips and chopped peanut butter cups

Transfer batter into a piping bag or ziplock bag and pipe into the prepared donut pan

Bake for 12-15 minutes or until a toothpick inserted comes out clean

Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely


Comments

Post a Comment

Popular posts from this blog

Gluten-Free Blueberry Yogurt Cake

Image
Enjoy a delightful gluten-free treat with this Blueberry Yogurt Cake! Moist and bursting with juicy blueberries, this cake is perfect for any occasion. Ingredients: 1 1/2 cups gluten-free flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain Greek yogurt 1 cup granulated sugar 3 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup fresh blueberries Powdered sugar for dusting optional Instructions: Set the oven to 350F 175C and heat it up Prepare a 9-inch round cake pan by greasing and flouring it or lining it with parchment paper Mix the gluten-free flour, baking powder, and salt together in a medium-sized bowl using a whisk To make the yogurt smooth, mix the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Ad
Read more

BLT Pita Pockets

Image
These BLT Pita Pockets are a quick and healthy meal option, perfect for summer. Packed with fresh ingredients and crispy bacon, they're sure to satisfy your hunger while keeping you feeling light and energized. Ingredients: 4 whole wheat pita pockets 8 slices of cooked bacon 2 ripe tomatoes, sliced 2 cups of fresh lettuce leaves 4 tablespoons of mayonnaise Salt and pepper to taste Instructions: In order to make pockets, cut the pita pockets in half Put a tablespoon of mayonnaise in the middle of each pita pocket Put bacon, sliced tomatoes, and lettuce leaves inside each pocket Add pepper and salt to taste Serve right away and enjoy!
Read more

Mango Jelly Pops

Image
In these cool jelly popsicles, you can enjoy the tropical sweetness of mango. Great for staying cool on a hot day! Ingredients: 1 cup mango puree 1/2 cup water 1/4 cup sugar 2 tablespoons gelatin powder Popsicle molds Popsicle sticks Instructions: In a saucepan, mix mango puree, water, and sugar over low heat until sugar dissolves Remove from heat and sprinkle gelatin powder over the mixture Let it sit for 5 minutes Return the saucepan to low heat and stir until gelatin completely dissolves Pour the mixture into popsicle molds Insert popsicle sticks Freeze for at least 4 hours or until completely set Once set, remove popsicles from molds by running warm water over them briefly
Read more