Gloriously Healthy Green Salad with Sriracha Peanut Dressing
This Gloriously Healthy Green Salad with Sriracha Peanut Dressing is a vibrant and flavorful dish packed with nutritious ingredients. The combination of fresh greens, crunchy vegetables, and creamy peanut dressing with a hint of sriracha creates a delicious harmony of flavors and textures. It's perfect as a light lunch or a refreshing side dish.
Ingredients:
- 4 cups mixed greens such as spinach, kale, and arugula
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup roasted peanuts, chopped
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons water
- Salt and pepper to taste
Instructions:
Shred the cabbage and carrots, add the bell pepper and cucumber, and then add the cilantro, green onions, and chopped peanuts
Mix everything together in a large bowl
Add the peanut butter, soy sauce, rice vinegar, maple syrup, sriracha sauce, minced garlic, grated ginger, and water to a small bowl
Use a whisk to mix the ingredients together until the sauce is smooth and creamy
To taste, add salt and pepper
Add the dressing to the salad and mix it all together by tossing it
Serve right away and enjoy!
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