Greek Chickpea Salad with Honey Lemon Dressing



The flavors of the Mediterranean come together in this Greek Chickpea Salad, which is both healthy and refreshing. It tastes sweet and sour, and goes well with the crunchy vegetables and creamy feta cheese. It's great as a side dish or by itself as a light meal.

Ingredients:
  • 2 cans chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint leaves, chopped
  • Salt and black pepper to taste

Instructions:

In a large mixing bowl, combine the chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, and Kalamata olives

In a separate small bowl, whisk together the honey lemon dressing ingredients, then pour it over the salad

Toss everything together until well combined

Gently fold in the crumbled feta cheese, fresh parsley, and mint leaves

Season with salt and black pepper to taste

Chill the salad in the refrigerator for about 30 minutes before serving

Enjoy your delicious Greek Chickpea Salad with Honey Lemon Dressing!


Comments

Post a Comment

Popular posts from this blog

Gluten-Free Blueberry Yogurt Cake

Image
Enjoy a delightful gluten-free treat with this Blueberry Yogurt Cake! Moist and bursting with juicy blueberries, this cake is perfect for any occasion. Ingredients: 1 1/2 cups gluten-free flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain Greek yogurt 1 cup granulated sugar 3 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup fresh blueberries Powdered sugar for dusting optional Instructions: Set the oven to 350F 175C and heat it up Prepare a 9-inch round cake pan by greasing and flouring it or lining it with parchment paper Mix the gluten-free flour, baking powder, and salt together in a medium-sized bowl using a whisk To make the yogurt smooth, mix the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Ad
Read more

BLT Pita Pockets

Image
These BLT Pita Pockets are a quick and healthy meal option, perfect for summer. Packed with fresh ingredients and crispy bacon, they're sure to satisfy your hunger while keeping you feeling light and energized. Ingredients: 4 whole wheat pita pockets 8 slices of cooked bacon 2 ripe tomatoes, sliced 2 cups of fresh lettuce leaves 4 tablespoons of mayonnaise Salt and pepper to taste Instructions: In order to make pockets, cut the pita pockets in half Put a tablespoon of mayonnaise in the middle of each pita pocket Put bacon, sliced tomatoes, and lettuce leaves inside each pocket Add pepper and salt to taste Serve right away and enjoy!
Read more

Mango Jelly Pops

Image
In these cool jelly popsicles, you can enjoy the tropical sweetness of mango. Great for staying cool on a hot day! Ingredients: 1 cup mango puree 1/2 cup water 1/4 cup sugar 2 tablespoons gelatin powder Popsicle molds Popsicle sticks Instructions: In a saucepan, mix mango puree, water, and sugar over low heat until sugar dissolves Remove from heat and sprinkle gelatin powder over the mixture Let it sit for 5 minutes Return the saucepan to low heat and stir until gelatin completely dissolves Pour the mixture into popsicle molds Insert popsicle sticks Freeze for at least 4 hours or until completely set Once set, remove popsicles from molds by running warm water over them briefly
Read more