Cronicas del Extrarradio 2.0

Lemon Dill Potato Salad is a refreshing and tangy side dish that's perfect for picnics, barbecues, or any occasion. The combination of zesty lemon, aromatic dill, and creamy mayonnaise creates a delightful flavor that complements the tender potatoes. Ingredients: 2 pounds potatoes, boiled and cubed 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 tablespoons fresh dill, chopped 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped Salt and pepper to taste Instructions: Put the chopped celery and red onion into a large bowl Add the boiled and cubed potatoes and mix them together Mix the mayonnaise, fresh lemon juice, Dijon mustard, and chopped dill in a different bowl using a whisk Add the dressing to the potatoes and mix them together gently until they are well covered Add pepper and salt to taste Put it in the fridge for

Easy to make gluten-free pasta that tastes just like regular pasta is now available for you to enjoy. People who are sensitive to gluten will love this recipe because it makes pasta with the perfect texture. Ingredients: 2 cups gluten-free all-purpose flour 3 large eggs 1/2 teaspoon salt 1 tablespoon olive oil Water, as needed Instructions: In a mixing bowl, combine the gluten-free all-purpose flour and salt Make a well in the center and crack the eggs into it Add olive oil Using a fork, gradually incorporate the flour into the eggs and olive oil until a dough forms If the dough is too dry, add water a tablespoon at a time until the dough comes together Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic Divide the dough into smaller portions for easier handling Roll each portion into a thin sheet using a rolling pin or pasta machine, du

Indulge in the rich flavors of coffee, coconut, and walnuts with these delightful muffins. They are perfect for breakfast or as a snack, and they'll satisfy your coffee and muffin cravings in one bite. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup shredded coconut 1/4 cup chopped walnuts 2 tsp instant coffee granules 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, melted 1/2 cup milk 1/4 cup sour cream 1 large egg 1 tsp vanilla extract Instructions: Preheat your oven to 350F 175C Line a muffin tin with paper liners In a large bowl, combine flour, sugar, shredded coconut, chopped walnuts, instant coffee granules, baking powder, baking soda, and salt In a separate bowl, whisk together melted butter, milk, sour cream, egg, and vanilla extract Pour the wet ingredients into the dry ingredient

Create a stunning charcuterie board on your Oud houten bijzet tafeltje with a delicious selection of cured meats, cheeses, fruits, and accompaniments. Perfect for entertaining guests or enjoying a relaxing evening at home. Ingredients: 200g Prosciutto 150g Salami 150g Chorizo 100g Brie cheese 100g Camembert cheese 150g Grapes 100g Olives 100g Roasted almonds 1 Baguette 1 Small jar of honey Instructions: Set up the Oud houten bijzet tafeltje to serve the food For a nice presentation, fold or roll the Prosciutto, Salami, and Chorizo before putting them on the board Place the Brie and Camembert cheese on the board in bite-sized pieces To make the board look more interesting, scatter roasted almonds, olives, and clusters of grapes around it Cut the baguette into thin rounds or strips, and then put them in a basket or next to the cheese board Put a small jar of ho

Enjoy the delicious taste of fresh raspberries and a hint of raspberry jam in these soft and moist muffins. This is a great breakfast or sweet snack. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, melted 1/2 cup buttermilk 1/2 cup sour cream 1 large egg 1 tsp vanilla extract 1 1/2 cups fresh raspberries 1/4 cup raspberry jam Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl Melt the butter and add the buttermilk, sour cream, egg, and vanilla extract Mix the ingredients together well in a different bowl Add the wet ingredients to the dry ones and mix them together just until they are mixed Do not mix too much Be careful as you fold th

A delightful dish featuring tender braised pork chops served with flavorful lemon and garlic-infused red potatoes. Ingredients: 4 pork chops 1 lb red potatoes, quartered 1/4 cup olive oil 4 cloves garlic, minced 1 lemon, sliced 1 cup chicken broth 1 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat the oven to 350F 175C Season pork chops with salt, pepper, and dried thyme In a large ovenproof skillet, heat olive oil over medium-high heat Brown pork chops on both sides, then remove from the skillet In the same skillet, add minced garlic and cook until fragrant Add quartered red potatoes, lemon slices, and chicken broth Stir to combine Place browned pork chops on top of the potato mixture Transfer the skillet to the preheated oven and bake for 25-30 minutes or until pork is cooked through Garnish with fresh par

The Grapefruit Ginger Refresher Smoothie is a zesty and revitalizing drink that combines the bright flavors of grapefruit and ginger with the creaminess of Greek yogurt. It's the perfect choice to kickstart your day or recharge your energy in the afternoon. Ingredients: 1 ripe grapefruit, peeled and segmented 1 small banana, peeled 1-inch piece of fresh ginger, peeled and chopped 1/2 cup Greek yogurt 1/2 cup coconut water 1 tablespoon honey optional Ice cubes optional Instructions: Place the grapefruit segments, banana, fresh ginger, Greek yogurt, and coconut water in a blender If desired, add honey for sweetness and a few ice cubes for a colder consistency Blend until smooth and creamy, making sure all ingredients are well combined Taste and adjust sweetness or thickness as needed, adding more honey or coconut water if necessary Pour the Grapefruit Ginger Refresher Smoo

These BLT Pita Pockets are a quick and healthy meal option, perfect for summer. Packed with fresh ingredients and crispy bacon, they're sure to satisfy your hunger while keeping you feeling light and energized. Ingredients: 4 whole wheat pita pockets 8 slices of cooked bacon 2 ripe tomatoes, sliced 2 cups of fresh lettuce leaves 4 tablespoons of mayonnaise Salt and pepper to taste Instructions: In order to make pockets, cut the pita pockets in half Put a tablespoon of mayonnaise in the middle of each pita pocket Put bacon, sliced tomatoes, and lettuce leaves inside each pocket Add pepper and salt to taste Serve right away and enjoy!

Enjoy a delightful gluten-free treat with this Blueberry Yogurt Cake! Moist and bursting with juicy blueberries, this cake is perfect for any occasion. Ingredients: 1 1/2 cups gluten-free flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain Greek yogurt 1 cup granulated sugar 3 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup fresh blueberries Powdered sugar for dusting optional Instructions: Set the oven to 350F 175C and heat it up Prepare a 9-inch round cake pan by greasing and flouring it or lining it with parchment paper Mix the gluten-free flour, baking powder, and salt together in a medium-sized bowl using a whisk To make the yogurt smooth, mix the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Ad

In these cool jelly popsicles, you can enjoy the tropical sweetness of mango. Great for staying cool on a hot day! Ingredients: 1 cup mango puree 1/2 cup water 1/4 cup sugar 2 tablespoons gelatin powder Popsicle molds Popsicle sticks Instructions: In a saucepan, mix mango puree, water, and sugar over low heat until sugar dissolves Remove from heat and sprinkle gelatin powder over the mixture Let it sit for 5 minutes Return the saucepan to low heat and stir until gelatin completely dissolves Pour the mixture into popsicle molds Insert popsicle sticks Freeze for at least 4 hours or until completely set Once set, remove popsicles from molds by running warm water over them briefly

Indulge in the sweet and savory flavors of slow-cooked root beer pulled pork, perfect for stuffing into hearty hamburger buns. This easy crockpot recipe results in tender, flavorful meat that pairs wonderfully with the subtle hint of root beer and tangy barbecue sauce. Ingredients: 3 lbs pork shoulder, trimmed and cubed 1 cup root beer 1 cup barbecue sauce 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder Salt and pepper to taste 8 hamburger buns Coleslaw for topping optional Instructions: Place the cubed pork shoulder in the crockpot In a bowl, mix root beer, barbecue sauce, chopped onion, minced garlic, smoked paprika, onion powder, garlic powder, salt, and pepper Pour the sauce mixture over the pork in the crockpot, ensuring the meat is well coated Cover and cook on low for 8 hours or unt

Fans of the popular movie will love these cute Finding Nemo Book Cake Cupcakes. The cupcakes are decorated to look like the famous book cover with all of your favorite fishy characters on it. Ingredients: 1 box of your favorite cupcake mix 1/2 cup vegetable oil 3 large eggs 1 cup water Blue food coloring 1 batch of buttercream frosting blue Fish-shaped gummy candies Edible black food marker Edible fish-shaped decorations optional Instructions: Warm your oven up to the temperature written on the box of cupcake mix Take cupcake liners and line a cupcake tray with them Put the cupcake mix, vegetable oil, eggs, and water in a mixing bowl Mix the batter well until it's smooth Until the batter is the right shade of blue, like the ocean, add blue food coloring until you get it Fill up each cupcake liner about two thirds of the way to the top with blue cupcake batter

Pecan Crusted Bacon is a delightful combination of smoky bacon, crunchy pecans, and a touch of sweetness from maple syrup. It's the perfect appetizer or snack for bacon lovers. Ingredients: 12 slices of thick-cut bacon 1 cup finely chopped pecans 1/4 cup brown sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon salt 2 tablespoons maple syrup Instructions: Set the oven temperature to 375F 190C Chopped pecans, brown sugar, salt, black pepper, and cayenne pepper should all be combined in a shallow bowl Blend thoroughly Apply a thin layer of maple syrup to both sides of every bacon slice Make sure the pecans adhere to both sides of the bacon by pressing each slice of bacon coated in maple syrup into the pecan mixture Arrange the bacon slices with pecan crust on a wire rack set over a baking sheet Bake for 20 to 25 minutes, or until the bacon is c

Sweet and boozy, these Blueberry Moonshine Popsicles are a great treat for summer. Fresh blueberries, sugar, and a little lemon juice are cooked down until they form a thick syrup. A splash of moonshine is then added for an adult take on the classic popsicle. Ingredients: 2 cups fresh blueberries 1/4 cup sugar 1/4 cup water 1/4 cup moonshine 1/4 cup lemon juice Instructions: In a saucepan, combine blueberries, sugar, and water Cook over medium heat until blueberries burst and mixture thickens, about 10 minutes Remove from heat and let cool slightly Stir in moonshine and lemon juice Pour mixture into popsicle molds Insert popsicle sticks and freeze until solid, at least 4 hours