Cronicas del Extrarradio 2.0

These scones are a great vegan take on traditional churros. They are soft on the inside, crunchy on the outside, and full of chocolate chips. This is a great sweet breakfast or snack. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 1/4 cup coconut oil, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk Mix in the vegan butter cubes that have been kept cold You can use a pastry cutter or your hands to make the dough crumbly Put in the vanilla extract and non-dairy milk, and mix them in until the dough comes together ...

Funfetti Gooey Butter Cookies are soft, chewy, and full of colorful sprinkles. With just a few simple ingredients, you can whip up a batch of these delightful cookies that will bring joy to any occasion! Ingredients: 1 box Funfetti cake mix 1/2 cup 1 stick unsalted butter, softened 1/4 teaspoon vanilla extract 1 8-ounce block cream cheese, softened 1 egg 1/4 cup powdered sugar for rolling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, beat together the softened butter, vanilla extract, and cream cheese until smooth and creamy Add the egg and continue to beat until well combined Gradually add the Funfetti cake mix to the bowl, mixing until a dough forms Chill the dough in the refrigerator for about 30 minutes Once chilled, use your hands to roll the dough into tablespoon-sized balls Roll each ball in powdered su...

Make these beautiful Little Mermaid cupcakes that are based on the world that Ariel and her friends live in underwater. They're great for a mermaid party or just as a sweet treat for Disney fans because they have many colorful layers and edible mermaid tail decorations. Ingredients: 1 and 1/2 cups all-purpose flour 1 and 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Blue food coloring Green food coloring Purple food coloring Cupcake liners Edible mermaid tail decorations Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream the softened butter and sugar together until light and fluffy Add the eggs one at a time, beating well...

A delicious panini recipe that brings the flavors of a classic burger into a crispy grilled sandwich with melted cheese, juicy beef, and fresh toppings. Ingredients: 4 burger patties 8 slices of cheese 8 slices of bread 1 onion, sliced 1 tomato, sliced Butter or cooking spray Instructions: Preheat a panini press or grill pan Cook the burger patties until desired doneness While the patties are cooking, butter one side of each bread slice Layer a slice of cheese, a cooked burger patty, onion slices, tomato slices, and another slice of cheese on four slices of bread Top each with another bread slice, butter side up Place sandwiches on the panini press or grill pan and cook until bread is toasted and cheese is melted, about 3-5 minutes Remove from heat, slice diagonally, and serve hot

This panini with turkey, prosciutto, and avocado is a great mix of tastes and textures. The savory turkey and prosciutto go well with the creamy avocado, and the melted provolone cheese makes the sandwich extra yummy and gooey. It's a quick and easy way to eat dinner or lunch. Ingredients: 4 slices of sourdough bread 8 slices of turkey breast 4 slices of prosciutto 1 ripe avocado, sliced 4 slices of provolone cheese 2 tablespoons of olive oil Instructions: Preheat a panini press or a skillet over medium heat Assemble the sandwiches: Place 2 slices of turkey on each slice of sourdough bread, followed by 1 slice of prosciutto, a few slices of avocado, and 1 slice of provolone cheese Top with the remaining slices of bread to form sandwiches Brush the outsides of the sandwiches with olive oil Place the sandwiches in the preheated panini press or skillet If using a skillet, p...

Scallion-fat noodle is a fragrant and savory dish made with thick, chewy noodles covered in a tasty sauce that smells like scallions. You can make this meal quickly and easily, and it tastes great and feels good to eat. Ingredients: 250g fat noodles 5 scallions, thinly sliced 2 tbsp vegetable oil 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1/2 tsp white pepper 1/4 cup chicken broth Salt to taste Chopped cilantro for garnish Instructions: Boil the fat noodles according to package instructions until al dente Drain and set aside Heat vegetable oil in a large skillet over medium heat Add minced garlic and sliced scallions Stir-fry for 2 minutes until fragrant Add cooked noodles to the skillet, along with soy sauce, oyster sauce, sesame oil, white pepper, and chicken broth Toss well to combine Cook for an additional 2-...

Soft and spiced cookies loaded with crunchy bits of toffee, vegan chocolate chips, and colorful vegan M&M-style candies. Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup vegan butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water 1 teaspoon vanilla extract 1/2 cup vegan toffee bits 1/2 cup vegan chocolate chips or chunks 1/2 cup vegan M&M-style candies Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and creamy Add ...

This Gloriously Healthy Green Salad with Sriracha Peanut Dressing is a vibrant and flavorful dish packed with nutritious ingredients. The combination of fresh greens, crunchy vegetables, and creamy peanut dressing with a hint of sriracha creates a delicious harmony of flavors and textures. It's perfect as a light lunch or a refreshing side dish. Ingredients: 4 cups mixed greens such as spinach, kale, and arugula 1 cup shredded red cabbage 1 cup shredded carrots 1 bell pepper, thinly sliced 1 cucumber, thinly sliced 1/4 cup chopped cilantro 1/4 cup chopped green onions 1/2 cup roasted peanuts, chopped 1/4 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon maple syrup 1 tablespoon sriracha sauce 2 cloves garlic, minced 1 teaspoon grated ginger 2 tablespoons water Salt and pepper to taste Instructions: Shred the ...

Indulge in the delightful layers of fresh strawberries, creamy whipped cream, smooth vanilla yogurt, and crunchy granola in this Strawberry Trifle Parfait. A perfect dessert that's both visually appealing and irresistibly tasty. Ingredients: 2 cups fresh strawberries, diced 1 cup whipped cream 1 cup vanilla yogurt 1 cup granola 1/4 cup honey Mint leaves for garnish Instructions: Put a layer of diced strawberries at the bottom of each serving glass Put some whipped cream on top of the strawberries The next step is to add vanilla yogurt on top of the whipped cream Spread the granola out evenly on top of the yogurt Spread honey on top of the granola Stack the layers again and again until the glass is full Add a dollop of whipped cream on top to finish Add some fresh mint leaves as a garnish Put it in the fridge for at least an hour before you serve it

A comforting and easy-to-make chicken pot pie cooked slowly in a crockpot, with a flaky crescent roll crust baked to perfection. Ingredients: 1 lb boneless, skinless chicken breasts, cubed 1 cup frozen mixed vegetables 1 can 10 5 oz condensed cream of chicken soup 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/4 teaspoon salt 1 can 8 oz refrigerated crescent rolls Instructions: In a slow cooker, combine cubed chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, black pepper, and salt Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender Preheat oven to 375F 190C Transfer the cooked mixture from the slow cooker to a baking dish Unroll crescent rolls and place them over ...

The flavors of the Mediterranean come together in this Greek Chickpea Salad, which is both healthy and refreshing. It tastes sweet and sour, and goes well with the crunchy vegetables and creamy feta cheese. It's great as a side dish or by itself as a light meal. Ingredients: 2 cans chickpeas, drained and rinsed 1 cucumber, diced 1 red bell pepper, diced 1 red onion, finely chopped 1 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted and sliced 1/2 cup crumbled feta cheese 1/4 cup fresh parsley, chopped 1/4 cup fresh mint leaves, chopped Salt and black pepper to taste Instructions: In a large mixing bowl, combine the chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, and Kalamata olives In a separate small bowl, whisk together the honey lemon dressing ingredients, then pour it over the salad Toss everything together until well combined Gent...

These hearty walnut chickpea burgers are a great vegan meal choice because they are full of protein and flavor. Chickpeas and walnuts together make for a great texture, and spices and aromatics make the taste even better. Ingredients: 1 can chickpeas, drained and rinsed 1 cup walnuts 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ground flaxseed 3 tablespoons water 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil Instructions: In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to form a gel-like consistency In a food processor, combine chickpeas, walnuts, onion, garlic, cumin, paprika, salt, pepper, and the flaxseed mixture Pulse until well combined but still slightly chunky Form the mixture into burger patties Heat olive oil in a skillet over medium heat Cook the patties for 4-5...

A tasty change from the usual meatball sub is these Meatball Pepperoni Hoagies. For the ultimate comfort food experience, toasted hoagie rolls are piled high with juicy meatballs, zesty marinara sauce, gooey melted cheese, and salty pepperoni. Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 egg, beaten 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 1 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 4 hoagie rolls, split Instructions: Warm the oven up to 190C 375F Put breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper in a large bowl Mix the ground beef and cheese together Mix everything together well Make meatballs out of the mixture that are about an inch across The meatballs should be put on a bakin...

A refreshing and nutritious green smoothie packed with spinach, banana, pineapple, and chia seeds. Perfect for a healthy breakfast or snack! Ingredients: 2 cups spinach leaves 1 ripe banana 1 cup frozen pineapple chunks 1 tablespoon chia seeds 1 cup unsweetened almond milk 1 tablespoon maple syrup optional Instructions: Put spinach, banana, pineapple chunks, chia seeds, almond milk, and maple syrup if using into a blender Mix until it's creamy and smooth Pour into glasses and serve right away Have fun drinking your healthy green smoothie!

With this Prosciutto and Pear Pizza, you can enjoy the best of both sweet and savory tastes. Herbs and spices are added to this classic favorite by using rosemary olive oil in the pizza dough. It's a tasty treat for your taste buds! Ingredients: 1 batch Rosemary Olive Oil Pizza Dough store-bought or homemade 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 4 slices of prosciutto 1 ripe pear, thinly sliced 1/2 red onion, thinly sliced 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil Salt and black pepper to taste Grated Parmesan cheese for garnish optional Arugula leaves for garnish optional Instructions: Preheat your oven to 475F 245C Roll out the pizza dough on a floured surface to your desired thickness and shape Transfer the dough to a pizza stone or baking sheet lined with parchment paper Brush the olive oil over the dough, leaving a b...

This burger recipe is delicious. The roasted garlic and melted mozzarella give it a lot of flavor. It's great for a barbecue on the weekend or whenever you want a burger. Ingredients: 1 lb ground beef 4 burger buns 4 slices mozzarella cheese 1 whole head of roasted garlic 1/4 cup mayonnaise 1/4 cup ketchup 1 tsp Worcestershire sauce Salt and pepper to taste Lettuce leaves Sliced tomatoes Sliced red onion Instructions: Set your grill or griddle on the stove to medium-high heat In a small bowl, mix the roasted garlic cloves with mayonnaise while the grill is getting hot Put away Put the ground beef, Worcestershire sauce, salt, and pepper in a different bowl Four burger patties should be made from the mixture Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare or longer if you like them more done Fo...

This garlic butter shrimp recipe is a quick and easy way to enjoy succulent shrimp with a rich buttery garlic flavor. Perfect for a weeknight dinner or a special occasion. Ingredients: 1 lb shrimp, peeled and deveined 4 cloves garlic, minced 4 tbsp unsalted butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Warm up the olive oil in a big pan over medium-low heat For about one minute, until the garlic smells good, add the minced garlic Season the shrimp with salt and pepper after adding them to the pan About two to three minutes on each side, cook the shrimp until they are pink and fully cooked Put butter in the pan and stir it around until it melts and mixes with the garlic Take the pan off the heat and add the chopped parsley as a garnish If you want, you can serve it hot with lemon wedges

With this homemade veggie pizza, you can enjoy a gluten-free take on a classic favorite. This pizza is made with gfJules gluten-free pizza crust mix and has a very crispy gluten-free crust. It has lots of colorful vegetables and gooey cheese. No matter what kind of diet restrictions someone has, this dish is sure to please everyone! Ingredients: 1 packet of gfJules gluten-free pizza crust mix 1 1/4 cups warm water 2 tbsp olive oil 1 tsp sugar 1 tsp salt 1 cup gluten-free pizza sauce 2 cups shredded mozzarella cheese 1/2 cup sliced black olives 1/2 cup sliced bell peppers assorted colors 1/2 cup sliced red onion 1/2 cup sliced mushrooms 1/2 cup sliced cherry tomatoes Fresh basil leaves for garnish Instructions: Turn on your oven and heat it up to 425F 220C Put the gfJules gluten-free pizza crust mix, warm water, olive oil, sugar, and salt in a large bowl Mix u...

These Adobe Grilled Pork Chops Tacos are packed with flavor and perfect for a weeknight dinner or weekend barbecue. The adobo-seasoned pork chops are grilled to perfection and paired with fresh toppings and a tangy sour cream drizzle. Ingredients: 4 boneless pork chops 2 tablespoons adobo seasoning 1 tablespoon olive oil 8 small flour tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup shredded cheddar cheese 1/4 cup sour cream 1/4 cup chopped fresh cilantro Lime wedges for garnish Instructions: Preheat grill to medium-high heat Rub adobo seasoning and olive oil onto both sides of pork chops Place pork chops on the grill and cook for about 4-5 minutes per side or until they reach an internal temperature of 145F 63C Remove pork chops from the grill and let them rest for a few minutes before slicing into thin strips Warm the fl...

Start your day off right with a tasty coffee, cocoa, and honey drink topped with whipped cream and chocolate shavings. Adding a cinnamon stick to your coffee gives it a nice scent and a hint of spice. Ingredients: 1 cup of freshly brewed coffee 1 tablespoon of cocoa powder 1 tablespoon of honey 1/4 cup of frothed milk Whipped cream for topping Chocolate shavings for garnish Cinnamon stick for stirring Instructions: Use a drip coffee maker or a French press to make a cup of your favorite coffee Make the frothed milk warm in a small saucepan while the coffee is brewing Do not boil the milk Add the honey and cocoa powder to the brewed coffee and mix them well Add the warm frothed milk to the coffee mixture and stir it in slowly Add some whipped cream on top and chocolate shavings on top of that Add a cinnamon stick to the coffee to make it smell better and to stir it ...